Saints Row IV: Re-Elected'da Dünyayı Kurtarma Sırası Switch Sahiplerinde

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Geçtiğimiz günlerde Fransız perakendeci Cultura, listelemesine Saints Row IV: Re-Elected oyununun Switch versiyonunu da dahil etmişti. Daha önceden üçüncü oyunun Nint..

Geçtiğimiz günlerde Fransız perakendeci Cultura, listelemesine Saints Row IV: Re-Elected oyununun Switch versiyonunu da dahil etmişti. Daha önceden üçüncü oyunun Nintendo konsoluna çıkması sonrasında, bu gelişme sürpriz olmaktan ziyade heyecan yaratmıştı. Dün ise Deep Silver ve Volition tarafından resmi duyuru yapıldı. Saints Row IV: Re-Elected, Switch konsoluna 27 Mart 2020 tarihinde gelecek. Konuya göre Saints Row IV: Re-Elected oyununda The Boss, seçimleri kazanarak yeni Birleşik Devletler Başkanı oluyor ama çok geçmeden yeni bir tehdit baş gösteriyor. Dünya genelinde, şeytan Overlord Zinyak liderliğindeki yaratıklar ile şiddetli bir istila başlıyor. Hal böyle olunca, iş başa düşüyor. Eski ve yeni Saints üyeleri bir araya gelerek, dünyayı bu şiddetli istiladan kurtarmak için amansız bir mücadeleye girişiyorlar. Switch versiyonu Dubstep Gun (Remix) Pack, The Presidential Pack ve The Commander-in-Chief Pack dahil yirmi beş indirilebilir içeriğin yanı sıra Enter the Dominatrix ve How the Saints Save Christmas adı altında yayınlanan iki hikaye odaklı genişletme paketiyle Nintendo konsolu sahipleriyle buluşacak. Deep Silver ve Volition tarafından yayınlanan resmi duyuru fragmanını aşağıdan izleyebilirsiniz.

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Lying down and vomiting between courses: This is how Ancient Romans would feast rutor dark Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutorclubwiypaf63caqzlqwtcxqu5w6req6h7bjnvdlm4m7tddiwoyd.com rutor24.to Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https://rutor24x7to.top rutor24x7 Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.